Monday, July 19, 2010



It's snowman for breakfast! At Strathfield this morning, placement in an hour's time, so rather than my usual Mario Tokyo, it's Hello Happy. Cake and coffee with complementary toast and jam.

Must admit, I didn't even know what sort of cake the snowman was even after ordering it, but figured that something looking so cute cannot possibly taste bad. Looks matter so much in the food world.. It's sad. Still, in this case, the cute snowman ended up being an extremely delicious blueberry cheesecake. Sure feels like Christmas in July~

There are two little kids a few tables beside me saying "cheese!" for the snowman whenever the flash goes off in my camera. Cute..

On a side note, I was watching Master Chef last night because Iron Chef Sakai was going to be a guest there. It was supposed to be an invention test, and only 1 dish can be considered unique. I wonder what they would think if they saw Luxirare's food recreations. It's so obvious some are total amateurs, and this is the finals?? We need a program like Iron Chef, featuring professional chefs, or chefs with reputations on the line.. Makes things way more interesting. Poor Sakai, he probably only had 2 good dishes worth eating to sample out of the 7.

4 comments:

tt said...

It really pains me to watch someone cook "congee" like that, although the scotch egg dish looked pretty good. Thank god Iron Chef is back on =P

Unknown said...

I'll only watch it for Sakai... or Adriano Zumbo's crazy challenges =D

whatnow said...

omg that's so cute!!! and blueberry cheesecake is my favourite! O_O now I want to make my own snowman!

K said...

Give Top Chef a go then... Professional chefs in a Masterchef style cooking competition! Ever since we caught an episode of it in NZ we've been hooked!